Let’s face facts… This economy bites, sucks, and blows. Unemployment is at 9.4%, “blue chip” companies are going under, being restructured, and disappearing like frost on a soda bottle on a summer day.
So… as my econ prof once said… “In times of financial turmoil, businesses need to get back to the basics of business. The businesses that function best… providing the best quality service at the best prices… will survive. Those that loose sight of the basics will fold.” Dr. Lonnie Wilson wasn’t big on buzz words or paradigm shifts, just big on the basics.
Let me give you an example of a situation that will have profound impact on a small business if it’s not corrected…
Last weekend the wife & I spent a wonderful vacations week at the beach. We saved up for 3 months for the 4 day excursion, rented a cheap room, brought our own food, basically tried to cut back where we could and still have a great trip. STOP RIGHT THERE… Already I have impacted the local economy positively, and negatively (sort of)… by renting a room out of town I’ve increased the amount of cash flowing into the local economy of the place I visited, but by trying to save cash (cheap motel, bringing my own food) my impact was not as great as it might have been in a better economy. Restaurants in the area would not be getting my business, so they are in greater competition with each other for that smaller amount o fcash from my wallet. PLEASE CONTINUE…
We had heard from a friend that there was an excellent seafood place across from the pier in Flager Beach… good food, fair prices… My family being “seafoodaholics” we decided to splurge on our 2nd night there andeat out. The problem was my friend hadn’t been to Flagler in about 2 years and couldn’t remember the actual name of the joint… no problem, how many seafood restaurants could there be “across from the pier”… Answer: 4. STOP: Word of mouth about the quality of the food, atmosphere, price, etc. played a major part in deciding which business was getting my few dollars.
We chose a nice looking, busy, seafood restaurant that looked like it might be the one that my friend selected. We were greeted, sat, and ordered… so far, so good. The waitress was about 30 years old, and a little stressed… but that’s ok. My family isn’t exactly prima donas… we don’t require hovering waitresses pouring tea whenever we take a sip… The food was the most important aspect of our meal… The meal came… It was good… I’d like to say more about it, but events that happened later have colored my view of the entire meal… STOP: Ok… so far so good basics wise… The customer is relitively satisfied with the atmosphere, the service is probably a little edgy, but not bad enough to cause problems, the food (main service) is missing the “Wow” factor… but why? Where’s the red flag (you know there’s one coming!)
Time to go… “Check Please”… Wait… wait… Oh, here it is… “No problem, I know you’re busy tonight.”… Hmm… $53… Ok, that seems fair for the amount of food, the fact that we’re “splurging”, the good memories we’ll get from this meal… no problem. I pulled out 3 $20s to pay the bill, I’m terrible at knowing the right tip… always go on the 10+% rule. Having been a waiter, I know how important tips can be, so I always leave SOMETHING, even for pretty bad service… wait… wait… wait… “Babe, let’s just leave the $60 and go for a walk on the pier.”
That’s when IT happened. As we were at the front door the waitress “ran into” us with our change… “No, just keep it. Have a great night! Thanks!”… “What?” she said with disbelief & confusion, “I guess so… even though it’s not even 10%.”
Ouch. 1) 10% of $53 is $5.30… I’m no math major, but $60 – $53 is more than $5.30. 2) The tip used to be a way of rewarding exceptional service. A way of showing a waitress (waiter) your GRATITUDE for good service, not a required part of the meal. 3) You do realise that if you make snide comments like this that it has an ADVERSE effect on business, which has an adverse effect on your employment?
Back to basics… customer service, or as Clark Howard rants… “Customer No Service”… It ruined a nice dinner with my family. I won’t be back. Ever. Remember that Psychology class where they talked about memory? How the said that one of the theories was that we NEVER forgot anything, we just lost the ability to recall the information? Remember how that was called “Interference”? “Interference” A event blocking the correct memory from being recalled. Remember how there were 2 types of Interference… (my wording) Pre-interference, and Post-interference… Pre: previous memory blocks later memory… Post: A later memory blocks a previous memory.
I can’t remember (very well) the food I ate… was it great? Decent? The atmosphere… I remember dust on nicknacks, fairly loud… Wow… Only the negative stuff… All because of “IT”. How will my experience, multiplied by a few customers, effect that business… especially in this economy?
Now, let’s look at a different model… the Pizza restaurant next door. On a whim Barb & I decided to get a pizza the last night. How many pizza restaurants in a small town…3. We chose “Joseph’s Pizzaria”. A mom & pop that was neat as a pin, and close to our motel. We entered were greeted, and placed our order for take out. 4 people working… even though it was late… 3 cleaning/straightening… one cooking. everyone asked us if we had been helped… one waitress who had been in the back when we came in, apologised for our wait, and profusely apologised for not serving us right away “What can I help you with?”… “No, we’ve been helped, but thanks!” “Would you like some bread sticks while you wait? They’re only $3.99… would you like to taste one?”… “Sir you’re 2 pizzas are done. That’ll be $21.” Oh! I couldn’t resist… “Here’s $25. Keep the change.” “Thanks. Come again.”
WOW! The basics at work. Good food (I loved the pizza.)… good atmosphere (clean)… excellent service. I’ll be back. When we got back to the motel we saw some people who have been coming to this motel for years, they saw the box & said “Hey! You go to Joseph’s?” They had the same experience & had the same thoughts I did.
Pizza is Pizza, but good service is worth a lot, and will probably save that pizzeria from Chapter13.
A good thought in this troubled economy.
